Wasabi Mashed Potatoes with Bacon

Wasabi Mashed Potatoes with Bacon

Wasabi Mashed Potatoes with Bacon

Ingredients: 4 servings

Medium size potatoes4
Butter3 tbsp
Bacon, cooked and chopped4
Whipped cream3 tbsp
Lemon zest1 tbsp
Fresh parsley, finely chopped2 tbsp
S&B Wasabi Sauce3 tbsp

Directions

  1. Cook potatoes in boiling salted water until tender. Drain and roughly crush the potatoes.
  2. Add butter, whipped cream, lemon zest and bacon. Mix well.
  3. Add S&B Wasabi Sauce and parsley.
  4. Season to taste and serve with your favorite main dishes.

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