Spaghetti Carbonara Wasabi Flavor

Spaghetti Carbonara Wasabi Flavor

Spaghetti Carbonara Wasabi Flavor

Ingredients: 2 servings

Spaghetti6 oz / 180 g / 6.3 oz
Onion, chopped2 tbsp
Bacon, shredded into 1/2" strips1/4 cup
Shimeji mushroom, chopped1/4 cup / 50 g / 1.8 oz
Butter2 tbsp

A

Milk4/5 cup
Egg2
Consommé (granulated) or bouillon (grated)1/2 tsp
Fresh cream1/5 cup
S&B Wasabi Paste1 tbsp
SaltPinch
S&B Black Pepper (coarsely ground)Pinch

Directions

  1. Heat butter in a frying pan and fry onions. When onion becomes transparent, add bacon and shimeji mushrooms and fry.
  2. Cook spaghetti al dente with salt to taste.
  3. Combine milk, eggs and bouillon in a bowl. Add 1) and mix well.
    When thickened, add fresh cream and 2 teaspoons of S&B Wasabi Paste then mix.
  4. Add drained spaghetti to 3) and season with salt and black pepper. Garnish using the remaining S&B Wasabi Paste and serve.

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