Creamy Wasabi Avocado Spaghetti

Creamy Wasabi Avocado Spaghetti

Creamy Wasabi Avocado Spaghetti

Ingredients: 2 servings

Avocado2 pcs
Onion1/4 pcs
Garlic1/2 clove
Shucked shrimp1/2 cup / 100 g / 3.5 oz
Shimeji mushroom1/4 cup / 50 g / 1.8 oz
Spaghetti5 oz / 180 g / 6.3 oz
Butter2 tbsp
Fresh cream200 ml
S&B Wasabi Paste1 tbsp
S&B Black Pepper
(coarsely ground)
Pinch
SaltPinch

Directions

  1. Peel avocados and remove the seeds. Mash half of them with a fork and cut the rest into 1cm cubes.
    Slice onion and chop garlic finely. Divide shimeji mushrooms into small amounts.
  2. Cook spaghetti al dente with enough salt.
  3. Heat butter in a frying pan and fry garlic and onion.
    When onions get transparent, add shucked shrimps and shimeji mushrooms and continue frying.
  4. When color of shrimps changes, add mashed avocado, fresh cream and S&B Wasabi Paste.
    When thickened, add the remaining avocado.
  5. Add boiled spaghetti in 4), mix well and season with salt and black pepper.

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