Wasabi Flavored Spring Roll

Wasabi Flavored Spring Roll

Wasabi Flavored Spring Roll

Ingredients: 4 servings

Cooked shrimp, cut into halves,
lengthwise
8 pcs
Avocado, sliced into 8 pcs.,
lemon juice coated
1/2 pcs
Lemon juice1/2 tsp
Rice vermicelli (mai fun) 0.7 oz / 20 g
Cooked white chicken meat, shredded1 cup
Lettuce with curled leaves4 leaves
Red paprika, 1/4" julienne8 pcs
S&B Premium Wasabi Paste (tube)1 tsp
Mayonnaise2 tbsp
Large round rice paper wrappers4 pcs

Directions

  1. Blanch rice vermicelli and drain, then cut them into bite-sized pieces.
  2. Combine wasabi paste and mayonnaise. Set aside.
  3. Blanch rice paper wrappers in tepid water and put them on a paper towel.
    Extend lettuce with curled leaves at the front and place rice vermicelli, avocado and paprika on top of it.
    Place shrimps at the very bottom and roll them so shrimp is visible from outside.
  4. Cut the roll into quarters, spread the wasabi sauce onto a plate and lay the rolls over it.

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