Marinated Cherry Tomatoes with Spicy Citrus Paste

Marinated Cherry Tomatoes with Spicy Citrus Paste

Marinated Cherry Tomatoes with Spicy Citrus Paste

Ingredients: 2 servings

Cherry tomatoes16 pcs
Cooking oil3 tbsp
Grain vinegar1 tbsp
Soy sauce1 tsp
S&B Spicy Citrus Paste1/4 tsp
Sugar2 tsp
Salt1/3 tsp

Directions

  1. Cut 4 cherry tomatoes in half.
  2. Heat oil in a frying pan on a low heat. Fry the half-cut tomatoes, lightly tamping to remove a little of the juice. (Add tomato while oil is cold to prevent tomato juice from spattering.) Then add the rest of the tomatoes and fry lightly until skins of tomatoes crack. Remove from heat and add other combined ingredients.
  3. Put mixture in a container and chill in refrigerator.

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