Japanese Spices Basic
Throughout Japan's long history, a wide variety of domestic plants have become widely used spices and herbs. Today many of these are gaining in popularity around the world. Explore Japanese spices from S&B and discover how to impart an exciting new flavor to dishes!
- Using nanami (seven flavor) chili pepper
Nanami is a Japanese original. This mixed spice was produced
during the Edo period (1603 – 1868) and has...
- Using yuzu kosho (citrus fruit and pepper)
This mixed spice paste has long been used on the southern island
of Kyushu in Japan. Now enjoying widespread popularity...