Japanese Spices Basic

Throughout Japan's long history, a wide variety of domestic plants have become widely used spices and herbs. Today many of these are gaining in popularity around the world. Explore Japanese spices from S&B and discover how to impart an exciting new flavor to dishes!

Using nanami (seven flavor) chili pepper

Nanami is a Japanese original. This mixed spice was produced
during the Edo period (1603 – 1868) and has...

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Using yuzu kosho (citrus fruit and pepper)

This mixed spice paste has long been used on the southern island
of Kyushu in Japan. Now enjoying widespread popularity...

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Other popular Japanese spices

Try some of these other popular Japanese herbs from S&B...

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